Murrayacarpin B - Names and Identifiers
Murrayacarpin B - Physico-chemical Properties
Molecular Formula | C12H12O5
|
Molar Mass | 236.22 |
Appearance | Lens. |
Storage Condition | 2-8℃ |
Murrayacarpin B - Introduction
Murrayacarpin B is a natural compound, a ketone component from the leaves of the coffee family Murraya koenigii.
Murrayacarpin B has a white or light yellow crystalline solid with a melting point of about 228-230 degrees Celsius. Its chemical formula is C25H28O5 and its molecular weight is 408.49g/mol.
Murrayacarpin B has a variety of activities in the pharmaceutical field, with anti-inflammatory, antioxidant, anticancer and antibacterial properties. Studies have shown that it has an inhibitory effect on the proliferation of tumor cells, so it has potential anti-tumor application value. In addition, it can also be used as a functional food additive, which has the effect of promoting health.
The method of preparing murayacarpin B is mainly through extraction and separation and purification. First, compounds in Murraya koenigii leaves are extracted using a solvent such as ethyl acetate. Then, separation and purification are performed using techniques such as column chromatography, paper chromatography, liquid-liquid extraction, etc.
There are no large-scale human studies on the safety of murayacarpin B. However, in general, natural products can sometimes have potential toxicity and side effects. When using, it is recommended to follow appropriate laboratory operations and protective measures to ensure safety. Further evaluation and verification of its safety and effectiveness is best before conducting relevant studies or applications.
Last Update:2024-04-09 21:32:49